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Monday, June 6, 2011

I need a rice cooker? - A rice cooker or stove?

Although cheaper models do not have the processing power of computers to the new induction heating (Fuzzy - logic) rice cooker, there are many methods of cooking in the microwave or oven. It can be a perfect cooking rice cooking cook-end high quality rice is cheaper? "Well, if the reference in my first two-down pressure cooker, stove induction of the response currentabsolutely not! A good friend of mine swore that he would make a good cooking rice in the game While this article does not refute these methods of dollars in the first twenty swear a stove or oven, focuses on the induction stoves perfect rice.

For those who regularly eat rice, but the comfort and hands free for rice at any time in recent fireThe technology is a good idea.

Fuzzy Logic Rice Cooker

Most models heat the rice and water in the heating system under the skin to produce an electrical current. This provides a direct heating by conduction. old stove, I do not remember that Rice was trying to serve the entire district, that the earth was burned slightly, and Hanmi I'm still white rice cooked perfectly without burning art. Another drawback is riceserved with boiled or soon after it started to dry and harden.

I need a rice cooker? - A rice cooker or stove?

Zojirushi NS-TGC10 Micom 5-1/2-Cup Rice Cooker and Warmer, Stainless Steel


Product Feature

  • 5-1/2-cup rice cooker and warmer with advanced fuzzy logic technology
  • Multi-menu cooking functions; LCD control panel; keep warm; timer
  • Black, thick, inner cooking pan and heating system provide even heating
  • Spatula, spatula holder, and rice-measuring cup included
  • Measures 14 by 10 by 8-1/2 inches

Product Overview

The Zojirushi versatile Micom Rice Cooker and Warmer cooks perfect rice and even bakes cakes. The features are as follows: Advanced fuzzy logic technology; New multi-menu cooking functions: white/sushi rice, mixed rice, porridge, sweet rice, brown rice, cake and quick cooking; New easy to clean clear coated stainless steel exterior; Black thick inner cooking pan; detachable and washable inner lid; easy to read LCD control panel; interchangeable melody and beep signal.

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Even for those who regularly eat rice with steamed rice and can be easy to dismiss, or models dried up because of the cheaper no functions to keep warm, is unacceptable. For some people, experience rice bowl is a very important part of the meal. E 'for me.

In 1988, Electric Industrial Co., a manufacturer of rice imported from Matsushita induction cooking ) Rice Cooker IH (. It is not clear that the soup kitchen, one wonders how a monster of energy and the purchase price should be higher. The standard of performance, convenience and consistent results It was a huge success.

These days, the question can be good or bad the next game, more than the sheep brought a new level of precision. The current (IH) cookers based multi-choice menu, and texture of white rice, sushi > Rice, brown rice, oatmeal and Gaba Brown. The current model is soaked with a new pre-reception and 30 hours of hot operation. Once cooked, keep warm in the automatic control of power, extra large LCD, clock and timer function and detachable inner lid. The rice cooker comes with a warm rice has the right temperature without burning. Some models have a longer cycle, warm, and then the warming. This> Flock to a microcomputer (fuzzy - logic), which measures the temperature of cooking rice and some types of.

The most important technology of induction heating temperature heat distribution constant and uniform. Conventional ovens heat the pot of internal induction heating using electromagnetic energy in the pan inside it. This internal drive on the uniform heating of heating element over. This heat distributionCook faster and more accurate results. A large, non-ovens and large (Fuzzy Logic) are equipped with fuel distribution and the bottom side of the heat.

The induction heating rice cooker and hot uses advanced technology, induction heating (IH) cooking in the pot. Because this new method, heating, cooking rice is exceptional. They also easily clear coated stainless steel exterior clean, healthy cooking facilities, such as brown rice, GABA BROWN and germinated brown rice settings, and an interchangeable melody and sound. Other features include automatic keep warm, extra large LCD display with clock and timer function and detachable inner lid. These models, 5 cups, 5.5 cups and 10 cups available.

Heating induction heating (IH) occurs when the magnetic material in a magnetic field. Coil in the bottom of rice> Kitchen generate a magnetic field. Non-stick pan with aluminum outer shell cooker stainless steel rice is placed in a device is turned on, the magnetic field is generated to produce heat at a time. This technique is the use of a heat source and internal control of the pan over high heat and control high-temperature cooking. During the heating mode, heat is distributed evenly in a perfect package, the sweet rice at any time. rice cooker induction precision measurement of temperature and heat distribution methods to cover the entire pot of hot rice produce more evenly cooked.

In the case where a measurement error, a) IH rice cooker (and temperature settings for cooking. This is another element, the precision of the game sweet rice provides the perfect continuous.

Other features of the majority (MA)> Rice Cookers are:

skillet, heat ° the entire inner cooking again
· Settings menu, white, sushi, brown, semi-sweet mix porridge rinse-free GABA brown rice Brown and quick cooking.
Technology ° heat induction, the entire stove inside yet.
· Rooms large color LCD screen with clock and timer and sound.
• Before removable inner

While some people prefer to usefaithful to a stove or microwave, if none of the above characteristics and benefits of induction heating technology, the call for you, can now be fully cooked sweet rice cooking in the New Age Travellers.

I need a rice cooker? - A rice cooker or stove?

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